Szechuan Citrus

There is a moment, right after the sweetness of the milk chocolate settles, when something else arrives.

Not heat exactly. More like a slow, electric tingle that starts at the edges and spreads. That is the Szechuan pepper doing what it has always done, making everything around it more alive. Dried orange brings the brightness. Milk chocolate carries it. And the pepper makes sure you do not forget any of it.