The Tasting Room
Discovery is the heart of our kitchen.
Our palette is a map where global inspirations meet the unexpected. By pairing familiar comforts with rare elements, we create profiles that challenge and delight your senses. We keep our production intimate and hand-tempered to ensure every piece is intentional.
This is chocolate for the adventurous, sourced with care and crafted for those who seek something truly unique.
Artisan Alchemy
Unexpected. Imaginative. Absolutely Unforgettable.
Where bold meets beautiful. A tasting experience for the curious and the creative, from zesty calamansi and savory white miso to Arabic dates and coffee. Each bonbon is a playful twist on flavor, made to surprise and delight.
Buy Artisan Alchemy
Calamansi Sun
Bright calamansi caramel in a dark chocolate shell. Tangy, tropical and just sharp enough to wake the palate.
Ginger Hearth
Dark chocolate ganache with black treacle and fresh ginger, in a milk chocolate shell. Deep, warm and gently spiced, like gingerbread in bonbon form.
Hive & Herb
White chocolate ganache steeped with rosemary and sweetened with honey, in a milk chocolate shell. Herbal, floral and softly sweet.
Kyoto Silk
Salted white miso caramel beneath a vanilla white chocolate ganache, in a milk chocolate shell. Savory, sweet and silky.
Maple Grove
Maple caramel layered over toasted pecan gianduja, in a dark chocolate shell. Rich, nutty and autumnal.
Thamr wa Qahwa
Medjool date caramel beneath a coffee-steeped ganache scented with cardamom, saffron and rose water, in a dark chocolate shell. Dates and Arabic coffee, as they are served at home.
Classic Comforts
Timeless flavors, reimagined with care.
A warm and welcoming collection that celebrates the familiar. Hazelnut, espresso, salted caramel, orange and peanut butter and jelly, each designed to evoke the feeling of home, comfort and indulgence in its most delicious form.
Buy Classic ComfortsGolden Hazelnut
Roasted hazelnut gianduja with a fine feuilletine crunch, in a milk chocolate shell. Nutty, rich and quietly nostalgic.
Midnight Mocha
Milk chocolate ganache infused with espresso, in a milk chocolate shell. Smooth, warm and gently bold without the bitterness.
PB&J
Peanut butter ganache over a bright raspberry caramel, in a milk chocolate shell. The lunchbox classic, all grown up.
Sea Salt Caramel
Our house caramel, buttery with vanilla and a touch of salt, in a dark chocolate shell. Sweet, savory and slow to finish.
Velvet Milk
Silky milk chocolate ganache with a hint of sea salt, in a dark chocolate shell. Simple, creamy and made for purists.
Zesty Orange
Milk chocolate ganache scented with orange, in a dark chocolate shell. Bright citrus over soft cocoa.
Exotic Elements
A journey of bold flavors and faraway dreams.
Inspired by vibrant traditions and treasured sweets from around the world, this collection brings together spiced, floral and aromatic flavors in unexpected harmony. From Persian saffron and Japanese matcha to Indonesian pandan and Mexican spice, every piece is a passport to something extraordinary.
Buy Exotic Elements
Bali Breeze
Pandan ganache layered over coconut cream ganache, in a dark chocolate shell. Green, fragrant and lightly tropical.
Buenos Aires
Dulce de leche over a crisp digestive cookie base, in a dark chocolate shell. Deep caramel, a pinch of salt and a satisfying crunch.
London Tea
Earl Grey ganache over a vanilla biscuit layer, in a milk chocolate shell. Fragrant bergamot, soft vanilla and a gentle crunch.
Oaxaca
Milk chocolate ganache with warm baking spice and a touch of cayenne, in a milk chocolate shell. Comforting, with a slow, gentle heat.
Saffron Dream
White chocolate ganache with saffron, fresh cardamom and rose water, in a dark chocolate shell. Floral, golden and softly spiced, inspired by Persian ice cream.
Zen Garden
Matcha white chocolate ganache over a black sesame praline, in a milk chocolate shell. Grassy, nutty and calm.
Fruit Fantasia
Where fruit takes center stage.
A lively medley of fruit and nostalgia, from apple pie and banana pudding to key lime, guava and raspberry. Tart, tropical and playful, each piece brings a splash of color and a burst of joy in every bite.
Buy Fruit FantasiaApple Pie
Spiced apple pie caramel over a buttery graham cracker crunch, in a milk chocolate shell. Warm, golden and nostalgic.
Banana Pudding
Banana caramel over a Nilla wafer crunch, in a dark chocolate shell. Sweet, creamy and unmistakably like the dessert.
Key Lime Cloud
Whipped key lime marshmallow piped into a dark chocolate shell. Tart, soft and light, with a clean citrus finish.
Raspberry + Pistachio
Pistachio gianduja over a raspberry caramel, in a milk chocolate shell. Tart fruit against a rich, creamy nut center.
Smoked Guava
Guava pâte de fruit with a vanilla ganache and smoked sea salt, in a dark chocolate shell. Jammy, tropical and just a little smoky.
Tropical Fruit Caramel
A caramel of mango, passion fruit, guava and pineapple, in a milk chocolate shell. Tangy, bright and sun-warmed.
The Medjool Date Collection
Filled with intention. Finished in chocolate.
Large Medjool dates, pitted and generously filled, then dipped in milk or dark chocolate. Eight ways to finish the night.
Buy the Date Collection
Citrus Glen
Candied lemon finished in milk chocolate. Floral and bright against the natural sweetness of the date. Lighter than you'd expect.
Deep Vale
Dark chocolate crispearls enrobed in dark chocolate. For those who already know exactly what they want.
Ember Field
Espresso beans dipped in milk chocolate. The bitterness cuts through just enough. Warm, grounding, quietly bold.
Golden Malt
Salted caramel crispearls finished in milk chocolate. Three layers of caramel and then the crunch. The crunch is the point.
Harvest Fair
Waffle cone pieces enrobed in dark chocolate. Nostalgic, crunchy, and completely unexpected. The one that catches people off guard.
Hazel Grove
Hazelnuts finished in milk chocolate. Rich, warm, and straightforwardly indulgent. No notes.
Orange Grove
Candied orange finished in dark chocolate. Bright citrus, deep cocoa. A pairing that needs no explanation.
Wild Shore
Desiccated coconut dipped in dark chocolate. Tropical and rich with just enough texture to keep things interesting.