The Tasting Room
Discovery is the heart of our kitchen.
Our palette is a map where global inspirations meet the unexpected. By pairing familiar comforts with rare elements, we create profiles that challenge and delight your senses. We keep our production intimate and hand-tempered to ensure every piece is intentional.
This is chocolate for the adventurous, sourced with care and crafted for those who seek something truly unique.
Artisan Alchemy
Unexpected. Imaginative. Absolutely Unforgettable.
This collection is where bold meets beautiful. A tasting experience designed for the curious and the creative. From zesty calamansi to savory Japanese spice, each bonbon is a playful twist on flavor, crafted to surprise and delight.
Balsamic Pomegranate
Pomegranate caramel layered with balsamic ganache. Tart, rich, and elegant. A fruit-forward bite with gourmet depth and a silky finish.
Banana Brittle
Banana caramel layered over feuilletine crunch. Sweet, chewy, and fun. Like your favorite dessert reimagined in chocolate form.
Tropical Guava
Milk guava ganache. Rich, jammy, and perfectly tart. A tropical fruit meets moody cacao for a luxurious pairing.
Spice Whisper
Japanese togarashi spice infused in dark chocolate ganache. Savory and surprising. Chili, citrus, and sesame create a gently warming finish.
Calamansi Caramel
Calamansi caramel. Bright, tangy citrus with a tropical edge. A zesty little lightning bolt in dark chocolate form.
Rosemary + Honey
Rosemary-infused milk chocolate ganache sweetened with local honey. Herbal and floral in perfect harmony. Elegant, surprising, and warm.
Classic Comforts
Timeless flavors, reimagined with care.
A warm and welcoming collection that celebrates the familiar. Nutty, creamy, citrusy, and rich. Each bite is designed to evoke the feeling of home, comfort, and indulgence in its most delicious form.
Midnight Mocha
Milk chocolate ganache infused with bold espresso for a smooth jolt. Comforting and energizing without the bitterness.
Sea Salt Caramel
Classic salted caramel with a touch of sea salt for a buttery finish. Balanced between sweet and savory with a lingering smoothness.
Golden Hazelnut
Creamy hazelnut gianduja with a whole roasted hazelnut at the center. A timeless combination of crunch and richness that never fails to please.
Milk Ganache
A silky milk chocolate ganache with a hint of sea salt that melts into pure comfort. Simple and deeply satisfying for purists.
Peanut Butter Crunch
Peanut butter layered over brown butter feuilletine for a nostalgic crunch. Salty, sweet, and buttery with every bite.
Zesty Orange
Zesty milk chocolate ganache with bright orange essence. A citrusy pop wrapped in bittersweet chocolate.
Exotic Elements
A journey of bold flavors and faraway dreams.
Inspired by vibrant traditions and treasured sweets from around the world, this collection brings together spiced, floral, and aromatic flavors in unexpected harmony. From Persian saffron to Moroccan mint and Japanese matcha, every piece is a passport to something extraordinary.
Saffron Dream
Saffron ganache with rose and cardamom. Rich, golden, and exotic. A tribute to Persian ice cream traditions, lush with depth and warmth.
Zen Garden
Matcha ganache paired with toasted black sesame. Balanced and earthy. A smooth, meditative bite with a nutty twist.
Dulce Crunch
Dulce de leche caramel over a crisp layer. Sweet and crunchy. A nod to South American desserts, creamy and satisfying with texture.
Mexican Hot Chocolate
Cinnamon, clove, and cayenne-spiced ganache. Bold and warming. Inspired by traditional Mexican hot chocolate, comforting with a kick.
Bali Breeze
Pandan and coconut cream ganache. Smooth and tropical. This bonbon captures the essence of island breezes and lush, sunlit mornings.
London Tea
Earl Grey tea ganache layered with a vanilla biscuit crunch base. Fragrant, familiar, and elegantly composed like its namesake latte.
Fruit Fantasia
Where fruit takes center stage.
A lively medley of tart, tropical, and floral flavors that dance across the palate. From sun-ripened berries to bold mango and citrus, each piece brings a splash of color and a burst of joy in every bite.
Mango Tango
Mango marshmallow with a dash of Tajin. Chewy, spicy, and tropical. A vibrant twist that balances sweetness with a chili-lime zing.
Elderberry Caramel + Lavender
Elderberry caramel layered with lavender ganache. Floral and fruity. Rich and aromatic with a soft, sophisticated edge.
Tropical Fruit Caramel
Tropical caramel made with lime, pineapple, mango, and passion fruit. A tangy, sun-kissed escape wrapped in chocolate.
Spiced Strawberry
Strawberry ganache with an Aleppo pepper twist. Sweet meets subtle spice. Bright and playful with a peppery finish.
Raspberry + Pistachio
Raspberry caramel paired with a pistachio cream center in a dark shell. Rich, tart, and nutty with a stunning contrast of textures.
Apricot + Smoked Sea Salt
Apricot pate de fruit kissed with a birch smoked salt ganache. Jammy and savory-sweet. Golden fruit with an unexpected smoky whisper.
The Medjool Date Collection
Filled with intention. Finished in chocolate.
Large Medjool dates, pitted and generously filled, then dipped in milk or dark chocolate. Eight ways to finish the night.
Orange Grove
Candied orange finished in dark chocolate. Bright citrus, deep cocoa. A pairing that needs no explanation.
Ember Field
Espresso beans dipped in milk chocolate. The bitterness cuts through just enough. Warm, grounding, quietly bold.
Harvest Fair
Waffle cone pieces enrobed in dark chocolate. Nostalgic, crunchy, and completely unexpected. The one that catches people off guard.
Citrus Glen
Candied lemon finished in milk chocolate. Floral and bright against the natural sweetness of the date. Lighter than you'd expect.
Wild Shore
Desiccated coconut dipped in dark chocolate. Tropical and rich with just enough texture to keep enough texture to keep things interesting.
Golden Malt
Salted caramel crispearls finished in milk chocolate. Three layers of caramel and then the crunch. The crunch is the point.
Deep Vale
Dark chocolate crispearls enrobed in dark chocolate. For those who already know exactly what they want.
Hazel Grove
Hazelnuts finished in milk chocolate. Rich, warm, and straightforwardly indulgent. No notes.
Moonlit Majlis – Eid 2026
Where the tea goes cold and no one minds.
The majlis is where stories run long and the night feels earned. This Eid, we set the table with six bonbons drawn from the flavors and places that make a gathering feel like home. Pull up a chair.
The Taj
Our homage to kaju katli. Cashew gianduja with cardamom, rose water, and ghee. Familiar, beloved, and just a little more refined.
Zanzibar Gold
Pineapple caramel crowned with a creamy coconut ganache. Bright, sun-warmed, and unhurried. Like a harbor at golden hour.
Damascus Rose
Raspberry caramel layered with an Aleppo pepper ganache. Bright and jammy first, then a slow, fruity heat that lingers. The pepper doesn't announce itself. It just stays.
Pink Smoke
Guava pate de fruit kissed with Icelandic birch wood-smoked sea salt and vanilla. The smoke doesn't fight the fruit. It frames it.
Harvest Moon
Spiced apple caramel over a graham cracker crunch. Warm, golden, and quietly nostalgic. The kind of flavor that feels like a memory you didn't know you'd kept.
Soleil Noir
Orange ganache meets black sesame praline. Bright citrus warmth against deep, nutty earthiness. A bonbon of contrasts that finds its balance.