Lotus Crunch

Lotus Biscoff cream has a way of making everything around it taste more interesting. Caramelized, spiced, with that distinctive warmth that lingers long after the bite. Toasted kataifi adds a crunch so fine and layered it almost disappears into the dark chocolate before you realize it was the thing you were reaching for.

Toasted kataifi and Lotus Biscoff cream in dark chocolate. Caramelized, complex, and quietly addictive.